Napoleon Premium Pizza Stone
SKU:70084
- In stock
Description
Napoleon's premium pizza stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.
Key Features
- Get restaurant quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior
- Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetizers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven
- It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it and letting it cool completely before removing it from the oven or barbecue grill
- Like your favorite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone
- It is recommended that you hand wash your premium pizza stone by hand with warm water once completely cooled. Avoid soapy water and scrubbing
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Napoleon Premium Pizza Stone
Expectional quality
Each product here has been meticulously crafted, ensuring unparalleled quality and durability. Delve into detailed features, superior materials, and cutting-edge technology that set these items apart. It's not just about aesthetics; it's about a promise of excellence that resonates with every use. Explore and experience the best we have to offer.
Frequently Asked Questions
Learn more about our Napoleon Accessories
How do I use my smoker burner and tray?
Remove the smoker tray from the grill and fill with your choice of wood smoking chips. Reinsert the tray and ignite the smoker tray burner by turning the burner to high and pressing the igniter button. Close the lid and leave the burner on high for 5 to 10 minutes or until the chips have begun to smoke, then turn the burner off. The goal is to have light and wispy smoke. Smoke billowing out of the grill can leave a sooty tasting deposit on food, which is undesirable. If you are cooking for longer periods of time it may be necessary to change the wood chips. Use heat resistant gloves and remove the smoker tray from the grill. Empty the spent chips into a fireproof container and add fresh chips. Light the chips using the smoker burner, and turn the burner off when they begin to smoke.
TIP: Soaking wood chips before use will slow burning.
How do I use my rotisserie?
- Remove the warming rack and set it in a safe place.
- Make sure you have a grounded outlet to plug the rotisserie motor into. Most outdoor outlets are GFI (ground fault interrupter). Fit the rotisserie motor onto the mounting bracket on the side of your grill and plug in.
- Slide the stop bushing onto the spit rod and then slide the spit rod into the square hole in the rotisserie motor, resting the rod in grooves in the sidewalls of the grill. Line the bushing up with the notch on the side opposite the motor. Tighten the bushing into place.
- Remove the spit from the grill; light the rear burner to preheat the grill.
- Load the spit rod with your choice of meat, or rotisserie accessory full of food taking care to balance the load and ensuring it will sit aligned with the rear burner. Then replace it on the grill, fitting the end of the rod into the rotisserie motor. Turn on the rotisserie motor.
- For easy clean up use a shallow pan under your food to catch all the drippings. Add water or another type of liquid to the drip pan during the cooking process to avoid flare ups.
Turn the motor on and watch the meat turn for a minute to ensure it’s turning evenly. If the meat is off balance you may have to fine-tune the positioning of the stop bushing. Food that is off balance will rotate erratically resulting in meat that is underdone on one side and overdone on the other
It is always best to start with your rear burner on high to sear the meat and then turn the heat down to medium to finish cooking.
YouTube: https://www.youtube.com/watch?time_continue=52&v=nvv0G5968a0
How do I use my Napoleon pizza stone?
Always preheat your stone in a cold oven or on a cold grill. This prevents the stone from cracking. Preheat the grill and pizza stone to between 350°F and 450°F. Use a Pizza Spatula to move food from the prep area to the pizza stone, and when cooked off of the pizza stone. Use cornmeal as a barrier to ensure that food does not stick to the pizza stone.
It is best to store your pizza stone in the oven or grill. Allow it to cool with the grill when you are done cooking on it. Leaving the stone on the grill or in the oven will give you a stone oven cooking effect that will produce a more even convection within the grill/oven. When you remove the stone from the grill, make sure to wait until it has completely cooled. Clean the stone by gently wiping with a damp cloth and allowing to dry completely between uses.
What is the warranty on accessories?
Napoleon accessories are warranted to be free from defects in material and workmanship for a period of one year from date of purchase.
