Stainless Steel Smoker Box
SKU:67013
- A few left in stock!
Description
Enjoy the fun and flavor of wood smoke while using your gas grill. The Napoleon Stainless Steel Smoker Box is built specifically for use in Napoleon Prestige PRO™, Prestige® Series, Freestyle™ and Rogue® Series gas barbecue grills. Made from durable stainless steel, this Smoker Box replaces a barbecue's sear plates directly above a lit burner. To use, remove the barbecue's cooking grids and a sear plate directly above a burner. Place the smoker box on the sear plate supports. Fill the high-capacity box with your favorite flavor of wood chips or chunks and put the lid on. Replace the cooking grids and light the burner below the smoker box to low. The chips or chunks will begin to smolder and produce smoke. This is ideal when adding that delicious smoky flavor to your favorite meals. To achieve the best results, the food needs to be on the barbecue for at least 20 minutes.
Key Features
- TURN YOUR GAS BBQ INTO A SMOKER: Fill this high capacity, stainless steel smoker box with wood chips or chunks to turn a gas barbecue into a smoker
- EASY TO USE: The Napoleon Stainless Steel Smoker Box rests on or replaces sear plates
- SMOKY FLAVOR: Add flavorful smoke to barbecued dishes
- STAINLESS STEEL: Premium stainless steel material is durable and easy to maintain
- Fits Prestige PRO™, Prestige® and Rogue® series grills
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Stainless Steel Smoker Box
Expectional quality
Each product here has been meticulously crafted, ensuring unparalleled quality and durability. Delve into detailed features, superior materials, and cutting-edge technology that set these items apart. It's not just about aesthetics; it's about a promise of excellence that resonates with every use. Explore and experience the best we have to offer.
How do I use my smoker burner and tray?
Remove the smoker tray from the grill and fill with your choice of wood smoking chips. Reinsert the tray and ignite the smoker tray burner by turning the burner to high and pressing the igniter button. Close the lid and leave the burner on high for 5 to 10 minutes or until the chips have begun to smoke, then turn the burner off. The goal is to have light and wispy smoke. Smoke billowing out of the grill can leave a sooty tasting deposit on food, which is undesirable. If you are cooking for longer periods of time it may be necessary to change the wood chips. Use heat resistant gloves and remove the smoker tray from the grill. Empty the spent chips into a fireproof container and add fresh chips. Light the chips using the smoker burner, and turn the burner off when they begin to smoke.
TIP: Soaking wood chips before use will slow burning.
How do I use my rotisserie?
- Remove the warming rack and set it in a safe place.
- Make sure you have a grounded outlet to plug the rotisserie motor into. Most outdoor outlets are GFI (ground fault interrupter). Fit the rotisserie motor onto the mounting bracket on the side of your grill and plug in.
- Slide the stop bushing onto the spit rod and then slide the spit rod into the square hole in the rotisserie motor, resting the rod in grooves in the sidewalls of the grill. Line the bushing up with the notch on the side opposite the motor. Tighten the bushing into place.
- Remove the spit from the grill; light the rear burner to preheat the grill.
- Load the spit rod with your choice of meat, or rotisserie accessory full of food taking care to balance the load and ensuring it will sit aligned with the rear burner. Then replace it on the grill, fitting the end of the rod into the rotisserie motor. Turn on the rotisserie motor.
- For easy clean up use a shallow pan under your food to catch all the drippings. Add water or another type of liquid to the drip pan during the cooking process to avoid flare ups.
Turn the motor on and watch the meat turn for a minute to ensure it’s turning evenly. If the meat is off balance you may have to fine-tune the positioning of the stop bushing. Food that is off balance will rotate erratically resulting in meat that is underdone on one side and overdone on the other
It is always best to start with your rear burner on high to sear the meat and then turn the heat down to medium to finish cooking.
YouTube: https://www.youtube.com/watch?time_continue=52&v=nvv0G5968a0
How do I use my Napoleon pizza stone?
Always preheat your stone in a cold oven or on a cold grill. This prevents the stone from cracking. Preheat the grill and pizza stone to between 350°F and 450°F. Use a Pizza Spatula to move food from the prep area to the pizza stone, and when cooked off of the pizza stone. Use cornmeal as a barrier to ensure that food does not stick to the pizza stone.
It is best to store your pizza stone in the oven or grill. Allow it to cool with the grill when you are done cooking on it. Leaving the stone on the grill or in the oven will give you a stone oven cooking effect that will produce a more even convection within the grill/oven. When you remove the stone from the grill, make sure to wait until it has completely cooled. Clean the stone by gently wiping with a damp cloth and allowing to dry completely between uses.
What is the warranty on accessories?
Napoleon accessories are warranted to be free from defects in material and workmanship for a period of one year from date of purchase.